Comité des expertsde fondation
Accueil » La fondation » Gouvernance »Le Comité des Experts de la Fondation Igor Carl Fabergé comprend certains des plus grands spécialistes mondiaux des œuvres de Carl Fabergé et de l’art joaillier russe. Le Comité des Experts a été créé afin de développer les activités scientifiques, éducatives et d’édition de la Fondation et d’assister à la préparation des expositions.
Il est en outre appelé à donner son avis lors d’expertises et authentification de pièces attribuées à Carl Fabergé.
L’objectif stratégique du Comité des Experts est de réunir les meilleurs spécialistes afin d’élargir le champ des connaissances sur l’œuvre de Carl Fabergé et de les promouvoir dans le monde entier.
Valentin Skurlov
Epic cheeseburgers come in all kinds of manifestations, but we want them in and around our mouth no matter what...Slide those smashed patties with the gently carmelized meat fat between a toasted brioche bun and pass it over. You fall in love with the cheeseburger itself but the journey ain’t half bad either. They’re the childhood friend that knows your highest highs and lowest lows. They’ve been with you through thick and thin and they’re the best at keeping secrets. Whether it’s dressed up or informal, cheeseburgers have your back.
Oliver Bachet
Epic cheeseburgers come in all kinds of manifestations, but we want them in and around our mouth no matter what...Slide those smashed patties with the gently carmelized meat fat between a toasted brioche bun and pass it over. You fall in love with the cheeseburger itself but the journey ain’t half bad either. They’re the childhood friend that knows your highest highs and lowest lows. They’ve been with you through thick and thin and they’re the best at keeping secrets. Whether it’s dressed up or informal, cheeseburgers have your back.
Michel Kamidian
Epic cheeseburgers come in all kinds of manifestations, but we want them in and around our mouth no matter what...Slide those smashed patties with the gently carmelized meat fat between a toasted brioche bun and pass it over. You fall in love with the cheeseburger itself but the journey ain’t half bad either. They’re the childhood friend that knows your highest highs and lowest lows. They’ve been with you through thick and thin and they’re the best at keeping secrets. Whether it’s dressed up or informal, cheeseburgers have your back.
Galina Smorodinova
Epic cheeseburgers come in all kinds of manifestations, but we want them in and around our mouth no matter what...Slide those smashed patties with the gently carmelized meat fat between a toasted brioche bun and pass it over. You fall in love with the cheeseburger itself but the journey ain’t half bad either. They’re the childhood friend that knows your highest highs and lowest lows. They’ve been with you through thick and thin and they’re the best at keeping secrets. Whether it’s dressed up or informal, cheeseburgers have your back.
Bernard Ivaldi
Epic cheeseburgers come in all kinds of manifestations, but we want them in and around our mouth no matter what...Slide those smashed patties with the gently carmelized meat fat between a toasted brioche bun and pass it over. You fall in love with the cheeseburger itself but the journey ain’t half bad either. They’re the childhood friend that knows your highest highs and lowest lows. They’ve been with you through thick and thin and they’re the best at keeping secrets. Whether it’s dressed up or informal, cheeseburgers have your back.
Elena Lioubimova
Epic cheeseburgers come in all kinds of manifestations, but we want them in and around our mouth no matter what...Slide those smashed patties with the gently carmelized meat fat between a toasted brioche bun and pass it over. You fall in love with the cheeseburger itself but the journey ain’t half bad either. They’re the childhood friend that knows your highest highs and lowest lows. They’ve been with you through thick and thin and they’re the best at keeping secrets. Whether it’s dressed up or informal, cheeseburgers have your back.